From Classroom to Kitchen: My Baking Journey

It all started in school, where I earned the nickname “Mary Berry.” In food tech class, my station was the place to be. As soon as the mixing bowls came out, classmates would gather round, eager to see (and taste!) what I’d whip up next. There was something magical about turning simple ingredients into treats that brought smiles to everyone’s faces.

Those early days sparked a passion for baking that never left me. Today, through TinTin’s Treat, I get to share that joy with you—bringing people together, one sweet bite at a time.